Not known Facts About opor ayam ketupat

Made this for my niece’s Cook dinner the world task and it absolutely was so fantastic!!! None of us had experienced it before but we're so enthusiastic that we tried it. It was simple to make and mouth watering!

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Opor ayam is a dish that The full household also can enjoy alongside one another. It’s a great way to introduce your kids to new flavours and cultures and a person that everyone can bond around.

Heat just enough oil in a saucepan and fry sliced shallots right until golden brown and crispy. Drain shallot crisps from oil.

This seems a lot better than just about anything I've experienced inside a restaurant. I love the easy comprehensive directions.

Warm the oil in a very medium-substantial weighty based mostly pot/pan (or Dutch oven) above medium warmth and incorporate the spice paste. Prepare dinner for around two - 3 minutes until the paste will become aromatic along with the shallots are softening. Stir frequently to steer clear of the paste burning.

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Stir in remaining coconut milk and really hard boiled eggs. Season with salt and sugar as wanted. Warmth for 2 mins, stirring gently.

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Sesudah santan mendidih, opor ayam putih siap untuk dihidangkan. Lalu taburi bawang goreng dan cabai merah.

Terimakasih atas resep yang anda buat,saya ingin mencobanya, tampilan gambar diatas seperti nya masakan ini sangat lezat

Masukkan potongan daging ayam, aduk hingga bumbu tercampur rata dan masak hingga ayam berubah warna.

Opor ayam akan terasa lebih gurih dan empuk apabila menggunakan daging ayam kampung. Sajikan Opor ayam bersama dengan ketupat atau lontong, atau bisa juga dengan nasi putih hangat dan sayur labu siam.

Mau cari camilan yang juga bisa digunakan sebagai lauk makanan? Coba saja resep ayam fillet praktis ala Kuliner Kota ini.

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